Yoghurt Cultures

Yogurt is a milk product that has fermented under the action of lactic bacteria. Yogurt has high nutritional value and it is a source of calcium, protein, potassium, vitamins and phosphorus.

Saaf International has got a variety of starter cultures for yoghurt with maximum viability and activity in the form of freeze dried lactic starter cultures and frozen lactic starter cultures. All the strains are well defined and well selected by SACCO, a world known company in Italy, by constantly evaluating the useful strains with desirable metabolites. The identification, isolation and propagation of selected strains conducted under the supervision of well trained technical staff in state of the art laboratories. Our aim is to provide the cultures which can produce desirable metabolites with well balanced production lactic acid and flavoring compounds to get optimum organoleptic properties.

 

Yoghurt Culture with Probiotics

We are also providing yoghurt Cultures with Probiotics which have several health benefits beyond inherent general nutrition.  These Probiotics strains are adherent to humans and autochthonous intestinal micro flora. These Probiotics have several health benefits. The extra benefit is that it is healthy and helps put back the natural bowel flora which so many of us lack with our modern eating arrangements.


Benefits

  • Lactose Hydrolysis
  • Reducing serum cholesterol level
  • Reducing Colon Cancer
  • Reducing Intestinal Disorders
  • Modulating Immune Response
  • Reducing Allergic Diseases
  • Probiotics as Vaccine Carriers for infectious Agent
  • Miscellaneous Benefits
Cultures Applications

  • Stir Yoghurt
  • Set Yoghurt
  • Flavored Yoghurt
  • Probiotic Yoghurt
  • Kefir
  • Sour Cream
  • Short Set Yoghurt

Products Starter Strains Starter Cultures
Plain Set Yoghurt Streptococcus thermophilus Lyofast ST 430
Lyofast ST 432
Lyofast ST 436
Lyofast ST 440
Lyofast ST 442
Lyofast ST 446
Lyofast ST 447
Stir Yoghurt Streptococcus thermophilus Lyofast ST 430
Lyofast ST 432
Lyofast ST 436
Lyofast ST 440
Lyofast ST 442
Lyofast ST 446
Lyofast ST 447

Drink Yoghurt Streptococcus thermophilus Lyofast ST 430
Lyofast ST 432
Lyofast ST 436
Lyofast ST 440
Lyofast ST 442
Lyofast ST 446
Lyofast ST 447
Kefir Streptococcus thermophilus,
Lactococcus lactis ssp. Lactis
Lactococcus lactis spp. lactis biovar diacetylactis
Lactobacillus brevis
Leuconostoc spp
Saccharomyces cerevisiae
Saccharomyces bayanus
Kluiveromyces lactis
Lyofast MT 432 AN
Lyofast MT 232 NV
Lyofast MT 430 ANV
Lyofast SC 2
Lyofast MT 030 LV
Lyofast MT 031 LV
Lyofast MT 032 LV
Lyofast MT 036 LX

Sour Cream Lactococcus lactis ssp. Lactis
Lactococcus lactis ssp. lactis biovar diacetylactis
Lactococcus lactis ssp. cremoris Leuconostoc
Streptococcus thermophilus
Lyofast ST 430
Lyofast ST 432
Lyofast ST 436
Lyofast ST 440
Lyofast ST 442
Lyofast ST 446
Lyofast ST 447
Cryofast MW 036 S
Yoghurt Short Set Streptococcus thermophilus
Lactobacillus delbrueckii ssp. Bulgaricus
Lactobacillus acidophilus
Lactobacillus Helveticas  Lactococcus lactis spp. Lactis
Bifidobacterium animalis ssp. Lactis
Lactobacillus brevis
Lactobacillus rhamnosus Lactobacillus casei
Lactobacillus paracasei
Bifidobacterium bifidum
Lyofast Y 080 B
Lyofast Y 080 D
Lyofast Y 080 E
Lyofast Y 170 F
Lyofast Y 172 F
Lyofast Y 350 B
Lyoto Y 988 C
Lyoto Y 989 C
Lyofast YAB 450 AB
Lyofast YAB 450 BB
Lyofast YAB 352 EB
Lyoto Y 587 F
Lyoto Y 588 F
Lyoto Y 787 C
Cryofast Y 381 G
Lyofast YAB 450 APROB

Probiotic Yoghurt
 
Streptococcus thermophilus
Lactobacillus delbrueckii ssp. Bulgaricus
Lactobacillus acidophilus
Lactobacillus Helveticas  Lactococcus lactis spp. Lactis
Bifidobacterium animalis ssp. Lactis
Lyofast YAB 450 AB
Lyofast YAB 450 BB
Lyofast YAB 352 EB
Lyofast YAB 450 APROB
Probiotic Yoghurt
 
Lactobacillus brevis
Lactobacillus rhamnosus Lactobacillus casei
Lactobacillus paracasei
Bifidobacterium bifidum
Lyofast YAB 450 AB
Lyofast YAB 450 BB
Lyofast YAB 352 EB
Lyofast YAB 450 APROB